Our beef primarily comes from our own Hereford heifers that graze on the meadows around us. We are proud to offer our guests meat from animals that live healthy and happy lives, while also contributing to an open pasture landscape and a more sustainable food production.

Our fruit and berry drinks come from Rudenstam’s orchard, located in Äppeldalen along Lake Vättern. The Rudenstam family has been growing fruit and berries since 1942 on their farm and today the business is run by the fifth generation.

The unique climate in Äppeldalen, with the depth of Lake Vättern slowing the arrival of spring warmth and retaining summer heat into the fall, creates perfect conditions for fruit and berry production. This area, also known as the Tuscany of Småland, gives Rudenstam’s fruit and berries their unique flavor and high quality.

Our beers and sodas come from Kvarnagårdens Bryggeri, founded in 2014 in the heart of Småland’s deep forests by brothers Stefan Varde and Urban Bergquist. Under the motto “Proper beer from Småland” Kvarnagården brews flavorful and well-crafted craft beer with a focus on quality and tradition.

This small-scale craft brewery brews and bottles all their beer by hand. Their goal is to create something unique and memorable with every brew.

Our French wines come from Domaine de Barroubio, located on the northeastern edge of Minervois. The estate dates back to the 1400s but was modernized in the 1980s by Marie Therese. Today the estate is managed by her son Jean Miguel. Since 2018 the estate has been certified with HVE (High Environmental Value)  emphasizing biodiversity and sustainable viticulture.

Our Italian wines come from Azienda Agraria in the Chiorri region of Umbria. Marta Chiorri and her family are the fifth generation on the estate, which dates back to the 1800s. All harvesting is done by hand with great care given to sustainable farming. Trakt’s friends Anna and Pontus discovered these exquisite wines during a trip to Italy and buy them directly from the Chiorri family.

By offering wines from these carefully selected vineyards we can ensure that every glass of wine you drink with us is of the highest quality and part of a rich tradition and sustainable agriculture.

Helena and Jiri lives outside Bodafors, in Havsjö. There they run both a micro smokehouse and distillery. On their farm they raise rainbow salmon in their own ponds, which are then traditionally smoked by hand in their wood-fired smokehouse. This method gives the fish a unique and authentic flavor that is hard to find elsewhere.

In addition to their smoked salmon Helena and Jiri also produce a range of other delicacies from the farm, including spruce shoot syrup and aronia juice, which they harvest and make themselves.

They also operate a distillery where they produce Jonas Bronck’s Spirit, a spirit crafted using traditional methods.

Joakim Århammar runs a fishing company from the farm Långsäter in Lännäs. With family roots on Vinön in Lake Hjälmaren, Joakim has a long tradition of fishing in his family. He primarily fishes for pike-perch in Lake Hjälmaren, which became the world’s first lake to receive MSC certification for sustainable pike-perch fishing in 2006.

The MSC certification ensures that the fish is traceable all the way and that the fishing is conducted with minimal impact on the lake. For Joakim sustainable fishing has always been a given and the certification is a testament to his environmentally friendly working methods.

Our exquisite venison from fallow deer comes from our friend Sten-Olof Walfridsson, also known as Lollen in Sörmland. At his farm Marsjögård, outside Vingåker, Lollen hunts on his own land ensuring that the meat is of the highest quality and fully traceable.

Our relationship with Lollen began through the use of forestry machinery. Nowadays we share a common passion for sustainability and quality which is reflected in the fine venison he provides us with.