Locally and sustainable
In the Trakt Kitchen, we like to use local produce as much as possible. We value a sustainable approach to food. The Swedish word “Trakt” is a small area, and we like to favor the raw ingredients from our area. Our beef is from our own Hereford cows grazing in the fields surrounding Trakt Forest Hotel. The eggs are from the neighboring farm, and some of the vegetables, fruit, and berries are from our own garden, others from the area. We bake all our bread ourselves, with sourdough. To get the best and richest flavors, we let our cooking take time.
We would like to welcome you to our beautiful place. Take a deep breath and relax. At the Trakt Kitchen, there is no hurry.