The Trakt Kitchen

With great inspiration from the forest, we make food from local produce, including our own Hereford meat. In the Trakt Kitchen there is a nostalgic touch, many of the recipes used are from older generations at the farm. We let our cooking take time, leaven our own sourdough, smoke our meat, boil the jam and takting care of what is available in our area. Welcome to Trakt Forest Hotel taste experience.

Locally and sustainable

In the Trakt Kitchen, we like to use local produce as much as possible. We value a sustainable approach to food. The Swedish word “Trakt” is a small area, and we like to favor the raw ingredients from our area. Our beef is from our own Hereford cows grazing in the fields surrounding Trakt Forest Hotel. The eggs are from the neighboring farm, and some of the vegetables, fruit, and berries are from our own garden, others from the area. We bake all our bread ourselves, with sourdough. To get the best and richest flavors, we let our cooking take time.

We would like to welcome you to our beautiful place. Take a deep breath and relax. At the Trakt Kitchen, there is no hurry.