Food from forest and farm

In our restaurant we celebrate Swedish traditions and use recipes that have been passed down from previous generations. We utilize local ingredients and give the food time to mature. With the forest as our primary source of inspiration we strive to offer you as a guest a taste experience beyond the ordinary.

We offer a carefully composed menu without à la carte options. This allows us to focus on preparing each dish with high quality and reduced food waste. In the morning you can enjoy our local breakfast buffet, for lunch we pack a backpack for you to take with you. On selected dates we have lunch and weekend buffet.
In the evenings you can choose between a three-course, two-course, main course or a Traktbräda, all based on the season’s best ingredients.

Our carefully curated drink list includes local favorites such as forest soda from Kvarnagården’s brewery and wines from Umbria, which complement our dishes in the best possible way.

Welcome to explore and enjoy the delicacies of the region.

+46(0)383-56 62 80

Opening hours and offerings

We are usually open Tuesday to Saturday evenings, and during the summer, every day of the week. On weekends, we also serve breakfast. Available days for booking can be seen in the table reservation system.

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Book a table

Book a table for a three-course dinner, a delicious lunch or a generous breakfast buffet. Regardless of which option you choose, you can expect a culinary experience that offers local flavors and carefully selected ingredients. We craft each dish with care and focus on using ingredients from the forest and farm.

Our producers

We prioritize local ingredients to support sustainability and locally sourced products. To ensure quality we use what is available nearby such as meat from our own Hereford heifers, game meat and pike-perch from our friend Lollen in Sörmland and eggs from farms in Småland. We bake our bread by hand, to achieve the best flavor by allowing the preparation to take its time. Variations may occur depending on availability.

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“Thank you for a wonderful experience! Professional and made with love, we will be back.”
– Kristina and Anders

Outdoor cooking

Experience a unique group activity where you and your friends, colleagues or family members work together with our chef to prepare a memorable meal over an open fire, focusing on local ingredients. This activity is perfect for larger groups and team-building events and requires a minimum of 20 participants.

Contact us at Traktköket to book your cooking adventure.

traktkoket@traktforesthotel.com

Beverage tasting

Experience an activity that appeals to all the senses through a beverage tasting featuring carefully selected, local, and non-alcoholic drinks. Inspired by the forest and the surrounding landscape these beverages provide a unique flavor experience. Beverage tasting is a perfect group activity and requires a minimum of 20 participants.

Contact Traktköket to arrange your beverage tasting and explore the flavors of nature.

traktkoket@traktforesthotel.com

Memorial gathering

We are dedicated to help you create a memorable occasion in a beautiful setting. The log house is nestled in a scenic environment near the forest, offering an intimate atmosphere where we prepare food with local ingredients. We are flexible according to your food preferences. There is plenty of space for children to play outdoors and for those who wish to explore the forest offers beautiful hiking trails.

Contact Traktköket to plan your special day.

traktkoket@traktforesthotel.com